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Golden Crunch Air Fryer Chicken

Experience the ultimate crunch and juiciness with the Golden Crunch Air Fryer Chicken. The blend of herbs and spices in the crunchy batter, wrapped around tender, juicy, full-flavored chicken is incredible. Air-frying brings out the best of this dish, making the golden exterior burst with crunch and...
45 min
TOTAL TIME
765
CALORIES
$0.71
PER SERVING
Golden Crunch Air Fryer Chicken
Ingredients
CHICKEN PREPARATION
4 SERVINGS
Pepper
1 tsp pepper
Bone In Chicken Thighs And Legs
1 1/2 lbs bone in chicken thighs and legs
Salt
1 tsp salt
BATTERING
Salt
1 tsp salt
Pepper
1 tsp pepper
Garlic Powder
1 tbsp garlic powder
Buttermilk
2 cups buttermilk
Onion Powder
1 tsp onion powder
Paprika
2 tsp paprika
All Purpose Flour
2 cups all purpose flour
Cajun Seasoning
1 tbsp cajun seasoning
COOKING
Olive Oil Spray
olive oil spray
Directions
CHICKEN PREPARATION
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Season the chicken thighs and legs with salt and pepper.
BATTERING
2
Pour buttermilk into a shallow bowl.
3
Combine the flour, cajun seasoning, garlic powder, onion powder, paprika, salt and pepper in another shallow bowl.
4
Using tongs, coat the chicken in the flour mixture, then dip it in the buttermilk, and follow up with a final dip in the flour mixture again.
COOKING
5
Place the doubly-coated chicken pieces at the bottom of the air fryer basket.
6
Cook the chicken at 360 degrees Fahrenheit for 20 minutes.
7
Pause the fryer and spray any flour spots on the chicken with olive oil spray.
8
Turn the chicken pieces and cook for an additional 10 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the meat is no longer pink.
Health Info
Macros
58g
CARBS
43g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT