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Golden Crispy Skillet Sausages

Savor the rich, homely flavors of golden brown sausages, the succulence of the coarse Berkshire pork sausages heightened by the simmering of aromatic herbs and spices in olive oil. An easy and irresistibly delicious recipe for breakfast, brunch, or dinner!
1
13 min
TOTAL TIME
420
CALORIES
$1.07
PER SERVING
Golden Crispy Skillet Sausages
Ingredients
5 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Dried Thyme
1 tsp dried thyme
Coarse Pork Sausages
16 oz coarse pork sausages
Dried Rosemary
1 tsp dried rosemary
Directions
5 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Horizontally, make two incisions into the sausages about halfway through to allow heat to penetrate more evenly.
2
Heat up olive oil in a large skillet over medium heat, then add the thyme and rosemary, stirring gently for a minute to release the herb flavors.
3
Place the sausages into the flavored olive oil and cook over medium-low heat for about 4 minutes on each side until thoroughly cooked and golden brown.
4
Transfer the sausages onto a paper towel to absorb any excess oil.
5
Sprinkle with freshly ground black pepper. The sausages are ready to serve and enjoy.
Health Info
Macros
1g
CARBS
39g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
KETO
LOW CARB