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Golden Apple Fritter Pancakes

Soft, fluffy pancakes packed with apple pie filling and drizzled with a velvety caramel sauce. A delightful twist on a classic breakfast dish!
3
55 min
TOTAL TIME
689
CALORIES
$0.62
PER SERVING
Golden Apple Fritter Pancakes
Directions
CARAMEL SAUCE
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
In a heavy-bottomed pot, combine 1 cup granulated sugar, 1 tbsp corn syrup, and 3 tbsp water. Stir gently over medium heat until the sugar dissolves.
2
Once the sugar dissolves, stop stirring and let the mixture cook undisturbed until it reaches an amber color. Carefully watch the pot to avoid burning the caramel.
3
While the sugar cooks, heat 1/2 cup heavy cream in the microwave or in a separate pot until hot but not boiling.
4
Slowly pour the hot cream into the caramel mixture, stirring with a wooden spoon to combine carefully. Cook for another 1-2 minutes, then remove from heat and set aside.
APPLE FILLING
5
In a medium pot, combine 2 cups diced Granny Smith apples and 1/4 cup granulated sugar. Cook over medium heat for about 20 minutes until the apples soften. Remove from heat.
PANCAKE
6
In a large bowl, whisk together 4 eggs and 1/2 cup granulated sugar. Add 2 cups buttermilk and 3 1/3 cups flour, mixing until smooth.
7
In a small bowl, combine 2 tsp baking soda and 2 tbsp vinegar, then stir the mixture into the pancake batter.
8
Heat a non-stick pan over medium-low heat and lightly coat with oil. Pour 1/4 cup of batter to form each pancake.
9
Cook pancakes until bubbles break on the surface, then flip and cook until golden brown and cooked through.
SERVING
10
To serve, stack pancakes and top with cooked apples. Drizzle generously with caramel sauce.
Health Info
Macros
125g
CARBS
14g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why aren't my apple pancakes fluffy?
How can I make the apple flavor more prominent in my pancakes?
Why are my apple pancakes raw in the middle?
Can I use any type of apples in apple pancakes?
Should I peel the apples for my pancakes?
Should I shred or dice the apples for my pancakes?
Why is my pancake batter runny?
Can I make apple pancakes without eggs?
How can I keep my pancakes warm while I'm still cooking?
What are the best toppings for apple pancakes?