Name: Gochujang Crispy Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 15 ounces canned chickpeas; 1 tablespoon gochujang; Coarse kosher salt; 4 cloves garlic; 2 teaspoons grated ginger; 3 tablespoons olive oil

Roasted garbanzo beans with garlic, ginger, and Korean gochujang chili paste. Perfect for adding vegan protein to meals or serving as chickpea snacks.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Sauces

milliliter

gochujang base

Seasonings

salt

Fresh Vegetables

garlic

fresh ginger

Oils

olive oil

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin A

Vitamins

Vitamin C

Choline

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Gochujang Crispy Chickpeas

Produce

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/gochujang-crispy-chickpeas-2112609

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