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The Live-In Kitchen

Gochujang Crispy Chickpeas

Roasted garbanzo beans with garlic, ginger, and Korean gochujang chili paste. Perfect for adding vegan protein to meals or serving as chickpea snacks.
1
45
35 min
TOTAL TIME
584
CALORIES
$0.74
PER SERVING
Gochujang Crispy Chickpeas
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Ingredients
6 INGREDIENTS
2 SERVINGS
Olive Oil
3 tbsp olive oil
Gochujang
1 tbsp gochujang
Kosher Salt
kosher salt
Grated Ginger
2 tsp grated ginger
Canned Chickpeas
15 oz canned chickpeas
Garlic
4 cloves garlic
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Live-In Kitchen
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Health Info
Macros
141g
CARBS
35g
FAT
44g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE