Name: Gochujang Crispy Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 tablespoons olive oil; 1 tablespoon gochujang; Coarse kosher salt; 15 ounces canned chickpeas; 2 teaspoons grated ginger; 4 cloves garlic

Roasted garbanzo beans with garlic, ginger, and Korean gochujang chili paste. Perfect for adding vegan protein to meals or serving as chickpea snacks.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Sauces

gochujang base

Seasonings

gram

Coarse Salt

Beans & Legumes

garbanzo beans

Fresh Vegetables

fresh ginger

garlic

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin A

Vitamins

Vitamin C

Choline

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Gochujang Crispy Chickpeas

Baking Goods

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/gochujang-crispy-chickpeas-2112609

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