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Garlicky White Wine Artichoke Hearts with Lemon-butter Sauce
Treat yourself with fresh, tender artichoke hearts cooked to perfection in a harmonious fusion of white wine and garlic, finished off with a zesty lemon-butter sauce and a sprinkle of soft crumbled feta cheese. A wonderfully elegant yet easy-to-prepare appetizer that's sure to impress.
4
22 min
TOTAL TIME
255
CALORIES
$1.31
PER SERVING
SAVE
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Ingredients
Directions
MAIN
12 min
PREP TIME
10 min
COOK TIME
22 min
TOTAL TIME
1
Heat up the olive oil in a medium-sized nonstick pan over medium heat.
2
Stir in the minced garlic and sauté it until aromatic, about 1 minute, being careful not to let it brown.
3
Pour in the white wine and let it simmer for about 2-3 minutes to allow the alcohol to cook off.
4
Stir in the fresh lemon juice.
5
Gradually add unsalted butter to the pan, whisking constantly until the butter is fully melted and combined.
6
Season the sauce with salt and black pepper.
7
Carefully add in the cleaned and quartered fresh artichoke hearts, gently toss them into the sauce, and let them warm for about a minute.
GARNISH
8
Transfer the artichoke hearts along with the sauce onto a serving platter. Sprinkle finely chopped parsley and green onions over the top, and finally add a generous scattering of crumbled feta cheese.
FINAL
9
Serve immediately while the sauce is warm.
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Health Info
Macros
5g
CARBS
22g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
