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Garlicky Roasted Spatchcock Chicken

Removing a chicken's backbone—a technique called spatchcocking —ensures juicy meat and golden crisp skin in less time than roasting a whole bird. Although it does require some simple knife skills, it's the best and fastest way to roast a chicken. Plus, you can save the backbone to make a great chick...
1
404
24
1 hr 10 min
TOTAL TIME
1073
CALORIES
$5.36
PER SERVING
Garlicky Roasted Spatchcock Chicken
Health Info
Macros
28g
CARBS
73g
FAT
73g
PROTEIN
Allowed on these diets
GLUTEN FREE
WHOLE 30
MEDITERRANEAN
PALEO
Contains these allergens
MILK