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Tickling Palates

Garlic Smoked Tomato Chutney Recipe

This chutney makes an amazing side dish for idli, dosas and pooris. You can also eat it with rice mixing it like a thokku. As this chutney does not spoil quickly and you can store it for longer periods.
3
20 min
TOTAL TIME
510
CALORIES
$4.25
PER SERVING
Garlic Smoked Tomato Chutney Recipe
Ingredients
6 INGREDIENTS
2 SERVINGS
Gingelly Oil
1/4 cup gingelly oil
Dry Red Chillies
15 whole dry red chillies
Tomato
1 whole tomato
large
Tamarind
1 small tamarind
small lemon size
Salt
salt
to taste
Garlic
3 bulbs garlic
Directions
23 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Tickling Palates
Health Info
Macros
53g
CARBS
32g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What kind of tomatoes should I use for my chutney?
How can I adjust the sweetness of my tomato chutney?
Can I add other ingredients to my tomato chutney?
My chutney seems too runny, how can I thicken it up?
How do I know when my chutney is cooked?
How do I balance the flavors in my tomato chutney?
Can I make my tomato chutney less spicy?
Can I make tomato chutney without sugar?
Is there a faster way to make tomato chutney?
Why is my tomato chutney not as red as I expected?