Name: Garlic Lime Shrimp with Coconut Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cups jasmine rice; 2-3 tablespoons lime juice; 1 1/4 cups water; 1 bunch green onions; 6 garlic cloves; 2-3 tablespoons cilantro; 1 lb. shrimp; 1 14 ounce can coconut milk; 5 tablespoons butter; 1/2 teaspoon kosher salt

Garlic lime shrimp are heaven sent for a quick weeknight dinner. A simple pan sauce adds garlicky, buttery, citrus flavor, and everything is served over fluffy coconut rice.

Milk

Crustacean Shellfish

Gluten Free

Grains & Rice

gram

jasmine rice

Juice

milliliter

lime juice

Water

water

Fresh Vegetables

green onion

garlic

fresh cilantro

Seafood

shrimp

Canned & Dry Milk

canned unsweetened coconut milk

Butter & Margarine

butter

Seasonings

Coarse Salt

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin A

Beta-carotene

Riboflavin (B2)

Lutein+zeaxanthin

Selenium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Choline

Garlic Lime Shrimp with Coconut Rice

Pasta, Sauces, Grain

Beverages

Produce

Meat & Seafood

Baking Goods

Dairy

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