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Garlic-Herb Chicken Thighs with Sherry Sauce

Savor the delicious flavors of juicy chicken thighs cooked in a tantalizing garlic, herb, and sherry sauce. This one-pot dish makes for an easy and delectable dinner.
1
40 min
TOTAL TIME
439
CALORIES
$1.91
PER SERVING
Garlic-Herb Chicken Thighs with Sherry Sauce
Ingredients
9 INGREDIENTS
4 SERVINGS
Garlic
8 cloves garlic
minced
Olive Oil
2 tbsp olive oil
Chicken Broth
1/2 cup chicken broth
Sherry
1/2 cup sherry
Chicken Thighs
8 whole chicken thighs
with skin and bones
Fresh Thyme
2 tsp fresh thyme
chopped
Fresh Oregano
2 tsp fresh oregano
chopped
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Directions
6 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
1
Season chicken thighs evenly with salt and black pepper.
2
Heat olive oil in a large skillet over medium heat, and cook the chicken thighs for 5 minutes per side or until golden brown. Set chicken aside.
3
In the same skillet, cook minced garlic, fresh thyme, and chopped oregano until the garlic becomes aromatic.
4
Pour in sherry and chicken broth to deglaze the skillet, scraping off any brown bits from the bottom of the pan. Bring the mixture to a boil.
5
Place the chicken thighs back into the skillet with the sauce, reduce heat to low, and let it simmer for 20 minutes, or until chicken is tender.
6
Garnish with additional fresh herbs and serve warm.
Health Info
Macros
5g
CARBS
18g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN