Garlic Chipotle Shrimp with Herbed Butter

Heat a cast iron skillet over high heat (400F) and add 1.5 tbsp of canola oil.

In a bowl, combine the shrimp, chipotle garlic seasoning, and lemon juice, mixing well.

Add the seasoned shrimp to the skillet, cooking for 2 minutes on each side.

In a separate skillet over medium heat, add the remaining 1.5 tbsp of canola oil, butter, white wine, minced garlic, 1.5 tbsp of chopped parsley, oregano, and basil.

Stir the herbed butter mixture together until fully melted, about 2 minutes.

Pour the herbed butter mixture over the cooked shrimp and toss to coat them evenly.

Remove the skillet from heat and let the shrimp rest for 1 minute before serving.

Garnish the shrimp with the remaining 1/2 tbsp of chopped parsley and lemon wedges. Enjoy!