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Garlic and Herb Roasted Beets

Savor the earthy flavors of fresh beets enhanced with garlic and a touch of rosemary. These Garlic and Herb Roasted Beets make a colorful and delightful side dish to impress your guests with minimal effort.
2
55 min
TOTAL TIME
106
CALORIES
$0.54
PER SERVING
Garlic and Herb Roasted Beets
Ingredients
5 INGREDIENTS
4 SERVINGS
Fresh Rosemary
1 tsp fresh rosemary
chopped
Beets
6 medium beets
scrubbed, trimmed, and cut into wedges
Minced Garlic
1 tbsp minced garlic
Olive Oil
1 tbsp olive oil
Salt & Pepper
salt & pepper
to taste
Directions
5 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 375° F.
2
Place the beet wedges in a small roasting or baking dish in one layer.
3
Drizzle the beet wedges with olive oil. Add the minced fresh garlic, chopped fresh rosemary, and season with salt and pepper.
4
Toss to combine, ensuring the beets are evenly coated.
5
Roast until fork-tender, about 30-40 minutes. Turn beet wedges halfway through to ensure even roasting.
Health Info
Macros
16g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
How do I select the best beets for my dish?
Should I peel beets before or after cooking them?
What is the best way to cook beets?
How to avoid beet color from staining everything?
What can I pair with beets in my dish?
How to enhance the natural sweet flavor of beets?
What should I do with beet greens?
What spices go well with beet dishes?
How long should beets be cooked?
Can I eat beets raw in my salad?