Name: Fried Garlic and Rosemary Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Kosher salt; 1 teaspoon lemon zest; 8 ounces goat cheese, at room temperature; 1 small sprig of rosemary + 2 teaspoons chopped rosemary, divided; 6 tablespoons extra virgin olive oil; 4 garlic cloves; 4 ounces cream cheese, at room temperature; Freshly ground black pepper; 2 teaspoons lemon juice

Milk

Vegetarian

Keto

Mediterranean

Low Carb

Seasonings

gram

Coarse Salt

Fresh Fruit

lemon

Cheese

goat cheese

Fresh Vegetables

fresh rosemary

Oils

milliliter

extra virgin olive oil

garlic

cream cheese

black pepper

Juice

lemon juice

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Sugar

Cholesterol

Trans fatty acids

Selenium

Vitamin K

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Fried Garlic and Rosemary Dip

Baking Goods

Produce

Dairy

Beverages

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