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French Silk Pie with Graham Cracker Crust
This French Silk Pie is the stuff of dreams! It is the classic recipe with a few enhancements: a really thick graham cracker crust and stabilized whipped cream so that your pie looks perfect even on day two. You must try it!!
4
6,831
13
20 min
TOTAL TIME
795
CALORIES
$1.13
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/3 cup dark chocolate chips
9 tbsp butter
1 tsp vanilla extract
2 large eggs
1 tsp vanilla
1/2 cup granulated sugar
2 oz unsweetened baking chocolate
1/2 cup salted butter
3/4 cup granulated sugar
1 tsp shortening
1/4 cup powdered sugar
1 cup heavy cream
4 oz cream cheese
2 1/4 cups graham cracker crumbs
Directions
40 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
66g
CARBS
56g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Silk Pie?
What ingredients do I need to make Silk Pie?
What is the best way to melt chocolate for Silk Pie?
Can I make Silk Pie without eggs?
How can I adjust the sweetness of Silk Pie?
How can I make my Silk Pie filling thicker?
What are some common mistakes to avoid when making Silk Pie?
How should I store leftover Silk Pie?
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