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Flavorful Chicken Fajita Cauliflower Bowls

Experience a low-carb, Whole30-friendly meal with these Flavorful Chicken Fajita Cauliflower Bowls. Juicy, well-seasoned chicken and vibrant bell peppers, all served over delicious cauliflower mash make for a satisfying, gluten-free lunch you can enjoy all week.
4
45 min
TOTAL TIME
380
CALORIES
$3.01
PER SERVING
Flavorful Chicken Fajita Cauliflower Bowls
Ingredients
14 INGREDIENTS
5 SERVINGS
Organic Chicken Breast
1 1/2 lbs organic chicken breast
cut into strips
Green Bell Peppers
2 whole green bell peppers
sliced
Cumin Powder
2 tsp cumin powder
Cayenne Pepper
1 tsp cayenne pepper
Olive Oil
2 tbsp olive oil
divided
Paprika
2 tsp paprika
Onion
1 medium onion
sliced
Yellow Bell Peppers
2 whole yellow bell peppers
sliced
Mashed Cauliflower
4 cups mashed cauliflower
Chili Powder
1 tbsp chili powder
Salt
2 tsp salt
Red Bell Peppers
2 whole red bell peppers
sliced
Minced Garlic
1 tsp minced garlic
Ground Black Pepper
2 tsp ground black pepper
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a small bowl, prepare the fajita seasoning by combining the chili powder, cayenne pepper, paprika, cumin powder, ground black pepper, and 1 teaspoon of salt.
2
In a large bowl, combine the chicken strips with half of the fajita seasoning, mixing well. Set aside to marinate for 15 minutes.
3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 30 seconds.
4
Add the seasoned chicken to the skillet, cooking for 10-15 minutes or until fully cooked through. Remove the chicken from the skillet and set aside.
5
In the same skillet, add the remaining 1 tablespoon of olive oil if necessary. Add the sliced onions, sliced bell peppers, and the rest of the fajita seasoning. Stir-fry for 5-10 minutes, depending on your preferred vegetable tenderness.
6
To assemble the meal-prep bowls, divide the cooked chicken, sautéed vegetables, and mashed cauliflower evenly among 5 glass containers. Cover with lids and store in the refrigerator for up to 4 days.
7
When ready to serve, heat the meal-prep bowls in the microwave for 1.5-2 minutes or until thoroughly warmed, depending on the microwave's power.
Health Info
Macros
19g
CARBS
19g
FAT
32g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE