Bon Appétit

Five-Spice Spatchcocked Grilled Chicken

Name: Five-Spice Spatchcocked Grilled Chicken
Ingredients: 2 scallions, roots trimmed; 3 Tbsp. soy sauce; 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt; 1 tsp. MSG; 2 Tbsp. five-spice powder; 1 Tbsp. plus ½ tsp. freshly ground white or black pepper; 1 Tbsp. vegetable oil, plus more for grill; 1 3½–4-lb. whole chicken; 1 Tbsp. toasted sesame oil; 1 Tbsp. plus ½ tsp. light brown sugar; 2 red Thai chiles or jalapeños, thinly sliced; 2 garlic cloves, finely chopped; ¼ cup unseasoned rice vinegar

As much as we love the iconic beer-can-chicken grilling method, we’re doing something else with grilling the whole bird: spatchcocking and rubbing it in five-spice, MSG, and light brown sugar.

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957

CALORIES

$5.94

PER SERVING