Name: Five-Spice Spatchcocked Grilled Chicken
Ingredients: 1 Tbsp. plus ½ tsp. light brown sugar; 2 scallions, roots trimmed; 2 red Thai chiles or jalapeños, thinly sliced; 3 Tbsp. soy sauce; 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt; 2 garlic cloves, finely chopped; 1 tsp. MSG; 2 Tbsp. five-spice powder; 1 3½–4-lb. whole chicken; 1 Tbsp. plus ½ tsp. freshly ground white or black pepper; 1 Tbsp. vegetable oil, plus more for grill; 1 Tbsp. toasted sesame oil; ¼ cup unseasoned rice vinegar

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

How do I prevent the chicken from drying out?

Can I use different seasonings or sauces with Spatchcock Chicken?

How long can I store leftover Spatchcock Chicken?

What are some common mistakes to avoid when cooking Spatchcock Chicken?

As much as we love the iconic beer-can-chicken grilling method, we’re doing something else with grilling the whole bird: spatchcocking and rubbing it in five-spice, MSG, and light brown sugar.

Soybeans

Wheat

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

light brown sugar

Fresh Vegetables

green onion

thai chili

Sauces

milliliter

soy sauce

Seasonings

salt

garlic

monosodium glutamate

five spice

Poultry

whole chicken

white pepper

Oils

vegetable oil

sesame oil

Vinegar

rice vinegar

Sodium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Added Sugar

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Copper

Manganese

Selenium

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

This delectable herb-infused spatchcocked chicken feast recipe combines a mix of fresh herbs and olive oil for a moist, flavorful roast chicken with perfectly seasoned baby potatoes and carrots. The ideal one-pan meal for stress-free home cooking.

Herb-Infused Spatchcocked Chicken Feast

Our oven-roasted spatchcocked chicken recipe is marinated in a mix of fresh herbs and olive oil for a moist, flavorful way to cook a whole chicken at home.

Oven-Roasted Spatchcocked Chicken Recipe

The only way to cook a whole chicken, Spatchcock it! Then smother the spatchcock chicken with a lemon herb compound butter for extra crispy skin.

Spatchcock Chicken with Lemon Herb Compound Butter

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Herb-roasted Spatchcock Chicken

This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever taste! The spatchcock method allows the chicken to cook faster, more evenly and results in crispier skin. You'll never want to make roast chicken another way!

This Spatchcock Chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter. This one pan chicken dinner is easy and so delicious!

Spatchcock Chicken Recipe Video

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Spatchcok chicken roasted in breadcrumsb with potatoes.

Spatchcock Roast Chicken in Breadcrumbs and Potatoes

Five-Spice Spatchcocked Grilled Chicken

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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