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Five-Spice Creamy Chicken Fiesta

This Five-Spice Creamy Chicken Fiesta will delight your taste buds with its 5 flavor-packed spices, perfect for spicing up your weeknight dinners. Featuring tender chicken in a creamy, savory sauce, this dish will quickly become a family favorite!
4
22 min
TOTAL TIME
283
CALORIES
$0.66
PER SERVING
Five-Spice Creamy Chicken Fiesta
Ingredients
13 INGREDIENTS
4 SERVINGS
Salt
1/2 tsp salt
Garlic Powder
1/4 tsp garlic powder
Whole Milk
1/4 cup whole milk
Adobo Seasoning
1/2 tsp adobo seasoning
Cayenne Pepper
1/2 tsp cayenne pepper
Smoked Paprika
1/4 tsp smoked paprika
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Heavy Cream
2 tbsp heavy cream
Ground Mustard
1/4 tsp ground mustard
Cream Cheese
1/4 cup cream cheese
softened
Butter
1 tbsp butter
Boneless Skinless Chicken Thighs
1 lb boneless skinless chicken thighs
cut into 1-inch pieces
Fresh Parsley
fresh parsley
for garnish
Directions
9 STEPS
8 min
PREP TIME
14 min
COOK TIME
22 min
TOTAL TIME
1
Rinse and pat the chicken dry before cutting it into 1-inch pieces.
2
In a small bowl, mix together salt, garlic powder, adobo seasoning, cayenne pepper, smoked paprika, and ground mustard.
3
Sprinkle the seasoning mixture onto the chicken pieces, ensuring all sides are coated, and set aside.
4
In a large skillet, heat extra virgin olive oil and butter over medium-high heat.
5
Add seasoned chicken to the skillet and cook for about 4 minutes per side until golden brown and cooked through.
6
Reduce the heat to medium-low, and add heavy cream, whole milk, and cream cheese to the skillet, stirring to combine the ingredients and evenly coat the chicken with the sauce.
7
Simmer the sauce for about 3 minutes, allowing it to thicken.
8
Transfer the chicken onto plates and pour the sauce on top.
9
Optionally, garnish with fresh parsley before serving.
Health Info
Macros
2g
CARBS
19g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK