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Five-Spice Creamy Chicken Fiesta
This Five-Spice Creamy Chicken Fiesta will delight your taste buds with its 5 flavor-packed spices, perfect for spicing up your weeknight dinners. Featuring tender chicken in a creamy, savory sauce, this dish will quickly become a family favorite!
4
22 min
TOTAL TIME
283
CALORIES
$0.66
PER SERVING
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Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp cayenne pepper
Directions
9 STEPS
8 min
PREP TIME
14 min
COOK TIME
22 min
TOTAL TIME
1
Rinse and pat the chicken dry before cutting it into 1-inch pieces.
2
In a small bowl, mix together salt, garlic powder, adobo seasoning, cayenne pepper, smoked paprika, and ground mustard.
3
Sprinkle the seasoning mixture onto the chicken pieces, ensuring all sides are coated, and set aside.
4
In a large skillet, heat extra virgin olive oil and butter over medium-high heat.
5
Add seasoned chicken to the skillet and cook for about 4 minutes per side until golden brown and cooked through.
6
Reduce the heat to medium-low, and add heavy cream, whole milk, and cream cheese to the skillet, stirring to combine the ingredients and evenly coat the chicken with the sauce.
7
Simmer the sauce for about 3 minutes, allowing it to thicken.
8
Transfer the chicken onto plates and pour the sauce on top.
9
Optionally, garnish with fresh parsley before serving.
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Health Info
Macros
2g
CARBS
19g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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