Fig Jam-Bouree Pork Cutlets with Mashed Potatoes & Zucchini

Na na na na na na na nana / Na na na na nana / Gettin’ figgy with it. Fig jam, that is! Here, we’ve paired it with balsamic vinegar and rich chicken stock to bring you a pan sauce that’s equal parts sweet, tangy, and savory. In other words, it’s the perfect topping for pan-seared pork cutlets. On th...