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Fiery Buffalo Chicken Meatballs

These mouthwatering buffalo chicken meatballs combine the tangy flavors of buffalo sauce with juicy ground chicken, making them the perfect appetizer or party snack. Serve them with a side of dipping sauce to tantalize your taste buds.
3
35 min
TOTAL TIME
65
CALORIES
$0.35
PER SERVING
Fiery Buffalo Chicken Meatballs
Ingredients
8 INGREDIENTS
21 SERVINGS
Almond Flour
1/4 cup almond flour
Blue Cheese
1/4 cup blue cheese
optional
Paleo Mayonnaise
2 tbsp paleo mayonnaise
Ground Chicken
1 lb ground chicken
Green Onion
3 whole green onion
chopped
Franks Red Hot Sauce
1/4 cup franks red hot sauce
Egg
1 whole egg
Salt
1/2 tsp salt
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit.
2
In a large bowl, mix the ground chicken, chopped green onions, Frank's Red Hot sauce, egg, paleo mayonnaise, salt, and almond flour.
3
Using a cookie scoop or small spoon, scoop out portions of the ground chicken mixture and mold into meatballs. A cookie scoop is recommended for easier handling.
4
Place the meatballs on a parchment-lined baking sheet or in a cast-iron skillet.
5
Bake for 20 minutes, then drizzle with more Frank's Red Hot sauce, and sprinkle with additional chopped green onions and crumbled blue cheese, if desired.
Health Info
Macros
0g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS