Cooklist AI

Fiery Buffalo Chicken Meatballs

Name: Fiery Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup crumbled blue cheese, optional; 1/4 cup + 2 tablespoons almond flour; 3 green onions, chopped; 2 tablespoons paleo mayonnaise; 1 egg; 1/2 teaspoon salt; 1 pound ground chicken; 1/4 cup Frank's Red Hot sauce.

These mouthwatering buffalo chicken meatballs combine the tangy flavors of buffalo sauce with juicy ground chicken, making them the perfect appetizer or party snack. Serve them with a side of dipping sauce to tantalize your taste buds.



35 min

TOTAL TIME

CALORIES

$0.35

PER SERVING

Ingredients

8 INGREDIENTS

21 SERVINGS

1/4 cup crumbled blue cheese

2 tbsp paleo mayonnaise

1 whole egg

1/2 tsp salt

1 lb ground chicken

1/4 cup franks red hot sauce

Directions

5 STEPS

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

Preheat oven to 400 degrees Fahrenheit.

In a large bowl, mix the ground chicken, chopped green onions, Frank's Red Hot sauce, egg, paleo mayonnaise, salt, and almond flour.

Using a cookie scoop or small spoon, scoop out portions of the ground chicken mixture and mold into meatballs. A cookie scoop is recommended for easier handling.

Place the meatballs on a parchment-lined baking sheet or in a cast-iron skillet.

Bake for 20 minutes, then drizzle with more Frank's Red Hot sauce, and sprinkle with additional chopped green onions and crumbled blue cheese, if desired.

Health Info

Macros

CARBS

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE

LOW CARB

MEDITERRANEAN

Contains these allergens

MILK

EGGS