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Festive Stovetop Mulled Wine
Our Festive Stovetop Mulled Wine is the aroma of winter holidays – rich red wine slowly infused with the warmth of cinnamon, cloves, allspice, and star anise, sweetened with sugar and delicious fruity notes of apple and oranges.
1
35 min
TOTAL TIME
271
CALORIES
$2.72
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Wash, core, and thinly slice the apple.
2
Wash and thinly slice the orange.
3
In a large pot or saucepan, pour in the bottle of red wine.
4
Add the apple slices, orange slices, mulling spices, granulated sugar, and salt.
5
Slowly heat the mixture over low heat, stirring gently, until the sugar dissolves and wine is warmed through, but not boiling (about 20-30 minutes). This will allow the flavors to infuse properly.
6
Strain the mulled wine into a clean pot or heatproof pitcher to remove the apple, orange slices and mulling spices.
7
Stir in the brandy.
8
Serve the mulled wine warm in heatproof mugs or glasses.
Health Info
Macros
26g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
177 Recipes for Mulled Wine
Frequently Asked Questions
What is mulled wine?
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What kind of red wine should I use for mulled wine?
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