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Festive Stovetop Mulled Wine

Name: Festive Stovetop Mulled Wine
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons mulling spices; 1/2 cup brandy; 1 orange; 5 tablespoons granulated sugar; 1 bottle red wine (750 ml); 1/8 teaspoon salt; 1 apple

Our Festive Stovetop Mulled Wine is the aroma of winter holidays – rich red wine slowly infused with the warmth of cinnamon, cloves, allspice, and star anise, sweetened with sugar and delicious fruity notes of apple and oranges.



35 min

TOTAL TIME

271

CALORIES

$2.72

PER SERVING

Ingredients

7 INGREDIENTS

5 SERVINGS

2 tbsp mulling spices

1/2 cup brandy

1 whole orange

5 tbsp granulated sugar

1 bottle red wine

1/8 tsp salt

1 whole apple

Directions

8 STEPS

5 min

PREP TIME

30 min

COOK TIME

35 min

TOTAL TIME

Wash, core, and thinly slice the apple.

Wash and thinly slice the orange.

In a large pot or saucepan, pour in the bottle of red wine.

Add the apple slices, orange slices, mulling spices, granulated sugar, and salt.

Slowly heat the mixture over low heat, stirring gently, until the sugar dissolves and wine is warmed through, but not boiling (about 20-30 minutes). This will allow the flavors to infuse properly.

Strain the mulled wine into a clean pot or heatproof pitcher to remove the apple, orange slices and mulling spices.

Stir in the brandy.

Serve the mulled wine warm in heatproof mugs or glasses.

Health Info

Macros

26g

CARBS

FAT

PROTEIN

Allowed on these diets

VEGETARIAN

VEGAN