Name: Farro with Mushrooms and Marjoram
Cook time: 45 min
Total time: 45 min
Ingredients: 4 ounces beech mushrooms; ½ teaspoon kosher salt; a little bit of olive oil; 2 garlic cloves; ¼ teaspoon freshly ground black pepper; 1 ½ teaspoons fresh chopped marjoram; 8 ounces oyster mushrooms; 1 cup farro

Farro with mushrooms and marjoram makes a wonderful side dish for poultry. The cooked farro is tossed with garlic and mushrooms and roasted in the oven with a bit of olive oil.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Mushrooms

gram

beech mushroom

Seasonings

salt

Oils

milliliter

olive oil

Fresh Vegetables

garlic

black pepper

marjoram

oyster mushroom

Grains & Rice

farro

Pantothenic acid (B5)

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Vitamin D

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Farro with Mushrooms and Marjoram

Produce

Baking Goods

Pasta, Sauces, Grain

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