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Egyptian Layered Delight: Koshari

Experience the culinary wonder of Egypt with our delectable Koshari. This vibrant dish stacks together perfectly cooked macaroni, lentils, rice, and chickpeas. Topped with a spicy tomato sauce and crispy fried onions, it's a perfect blend of textures and flavors! Immerse yourself in the Egyptian cul...
4
1 hr
TOTAL TIME
1268
CALORIES
$1.60
PER SERVING
Egyptian Layered Delight: Koshari
Ingredients
15 INGREDIENTS
4 SERVINGS
Canned Lentils
15 oz canned lentils
the liquid drained
Onion
1 large onion
thinly sliced
Medium Grain Rice
1 cup medium grain rice
Red Chili Powder
1 tbsp red chili powder
Ground Coriander
1 tbsp ground coriander
Ground Nutmeg
1/2 tbsp ground nutmeg
Paprika
1 tbsp paprika
Ground Cinnamon
1/2 tsp ground cinnamon
Canned Chickpeas
15 oz canned chickpeas
the liquid drained
Macaroni Noodles
1 cup macaroni noodles
Bay Leaves
2 whole bay leaves
Ground Cumin
1 tbsp ground cumin
Vegetable Oil
1 cup vegetable oil
for frying
Canned Tomato Sauce
15 oz canned tomato sauce
Ground Black Pepper
1 tsp ground black pepper
Directions
9 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Cook the macaroni noodles according to the package instructions. Once cooked, drain and set aside.
2
In a separate pot, cook the medium grain rice accoring to the package instructions.
3
While the rice is cooking, prepare the spice mix. Combine the ground cumin, red chili powder, paprika, ground coriander, ground nutmeg, and black pepper in a small bowl.
4
Add half of this spice mixture to the cooking rice, stirring well to evenly distribute the spices.
5
Simultaneously, start preparing the tomato sauce. Combine the tomato sauce, ground cinnamon, bay leaves and the remaining half of the spice mix in a pot. Heat on medium flame for 10 minutes or until the flavors meld together, stirring occasionally.
6
Heat vegetable oil in a separate pan over medium heat.
7
Once the oil is hot, add the thinly sliced onions. Fry them, stirring occasionally, until they are crispy and golden brown. Then, remove them from the oil with a slotted spoon and place them on a paper towel-lined plate.
8
Begin the layering process in a bowl. Start with the crispy onions, followed by chickpeas, lentils, tomato sauce, cooked macaroni and finally the spiced rice.
9
Carefully place a plate upside down on the bowl, grip firmly the plate and bowl together then flip them over. Lift the bowl slowly to reveal the layered Koshari. Serve warm and enjoy.
Health Info
Macros
203g
CARBS
54g
FAT
56g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT