Name: Eggplant Pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 large globe eggplant; Fresh basil; 4 tablespoons olive oil; 1 ¼ cups shredded mozzarella cheese; Salt and pepper; ½ cup freshly grated Parmesan; 8-10 tablespoons pizza sauce; ¾ cup baby bella mushrooms; Crushed red pepper

Pesto Pizza

Why is my Pesto Pizza base getting soggy?

How do I get the right consistency for the pesto sauce?

What other toppings can I add to a Pesto Pizza?

Can I add the pesto sauce after baking the pizza?

What can add a more intense flavor to my Pesto Pizza?

My pesto sauce is too thick. What can I do?

Can I use dried basil in place of fresh basil in my pesto?

Easy to make and fun to eat, these mini eggplant pizzas are a great healthy alternative. Cheesy and delicious, everyone will love them!

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

Globe Eggplant

fresh basil

Oils

milliliter

olive oil

Cheese

part skim shredded mozzarella cheese

Seasonings

Salt & Pepper

grated parmesan cheese

Pasta Sauces

pizza sauce

Mushrooms

baby portobello mushroom

red pepper flakes

Vitamin C

Vitamins

Thiamin (B1)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Iodine

Minerals

Iron

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Cyanocobalamin (B12)

Lutein+zeaxanthin

Cholesterol

Water

Calories

Carbohydrates

Protein

Magnesium

Phosphorus

Potassium

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Lactose

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Eggplant Pizza

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RECIPES

PRODUCTS

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PRIVACY

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