Mommy's Home Cooking

Eggless Pumpkin Roll

Name: Eggless Pumpkin Roll
Prep time: 30 min
Cook time: 17 min
Total time: 227 min
Ingredients: 2 1/2 cups confectioners’ sugar; 1 teaspoon pure vanilla extract; 8 oz full fat cream cheese; 2/3 cup + 3 tablespoons canned pure pumpkin puree; 1 teaspoon baking powder; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter; 1 teaspoon pure vanilla extract; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/3 cup + 4 teaspoons evaporated milk; 1/2 cup brown sugar; 1/2 cup confectioners’ sugar; 1/2 teaspoon baking soda; 1 teaspoon pumpkin pie spice

This Eggless Pumpkin Roll recipe has a soft and tender eggless pumpkin cake filled with silky cream cheese frosting. A fall dessert that is perfect for your Thanksgiving table but delicious all year round!

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3 hr 47 min

TOTAL TIME

520

CALORIES

$0.65

PER SERVING