This delicious and easy-to-make frozen yogurt recipe perfectly balances the creaminess and natural tanginess of full-fat yogurt, while offering a hint of sweetness and a touch of vanilla for heightened flavor.
In a mixing bowl, whisk together the full-fat plain yogurt, sugar, kosher salt, and vanilla extract until the sugar has completely dissolved.
2
Chill the yogurt mixture in an ice bath or refrigerate it until it reaches a temperature of 45°F or lower, as indicated by an instant-read thermometer.
3
Follow your ice cream machine's manufacturer instructions to churn the chilled yogurt mixture.
4
Transfer the resulting frozen yogurt to an airtight container and freeze it for an additional 4 to 5 hours before enjoying.