Cooklist AI
Effortless & Tasty Frozen Yogurt
This delicious and easy-to-make frozen yogurt recipe perfectly balances the creaminess and natural tanginess of full-fat yogurt, while offering a hint of sweetness and a touch of vanilla for heightened flavor.
2
4 hr 30 min
TOTAL TIME
248
CALORIES
$1.36
PER SERVING
Ingredients
4 INGREDIENTS
6 SERVINGS
3/4 cup sugar
Directions
4 STEPS
30 min
PREP TIME
4 hr
COOK TIME
4 hr 30 min
TOTAL TIME
1
In a mixing bowl, whisk together the full-fat plain yogurt, sugar, kosher salt, and vanilla extract until the sugar has completely dissolved.
2
Chill the yogurt mixture in an ice bath or refrigerate it until it reaches a temperature of 45°F or lower, as indicated by an instant-read thermometer.
3
Follow your ice cream machine's manufacturer instructions to churn the chilled yogurt mixture.
4
Transfer the resulting frozen yogurt to an airtight container and freeze it for an additional 4 to 5 hours before enjoying.
Health Info
Macros
36g
CARBS
7g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
How is frozen yogurt different from ice cream?
Is frozen yogurt healthier than ice cream?
Does all frozen yogurt have probiotics?
What can I add to frozen yogurt?
Why does my homemade frozen yogurt turn icy?
Can diabetics eat frozen yogurt?
How often can I eat frozen yogurt?
Is there lactose in frozen yogurt?
Can I freeze regular yogurt to make frozen yogurt?
What is the 'tangy' taste in frozen yogurt?
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