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A Spicy Perspective

Easy Red Beans and Rice Recipe

This Louisiana Creole dish is bold, yet comforting, with perfectly cooked beans and smoky sausage. Learn How To Make Red Beans and Rice, like it's done in the south!
11
45
1 hr
TOTAL TIME
912
CALORIES
$1.42
PER SERVING
Easy Red Beans and Rice Recipe
Ingredients
16 INGREDIENTS
8 SERVINGS
Green Bell Pepper
1 whole green bell pepper
Red Bell Pepper
1 whole red bell pepper
Louisiana-style Hot Sauce
2 tbsp louisiana-style hot sauce
Garlic
4 cloves garlic
Canned Kidney Beans
45 oz canned kidney beans
Water
2 1/2 cups water
Sweet Onion
1 large sweet onion
Fresh Parsley
1/4 cup fresh parsley
chopped
Celery
3 stalks celery
Olive Oil
3 tbsp olive oil
Bay Leaves
2 whole bay leaves
Andeouille Sausage
12 oz andeouille sausage
Creole Seasoning
2 tsp creole seasoning
Long Grain White Rice
2 cups long grain white rice
Tomato Paste
1 tbsp tomato paste
Apple Cider Vinegar
2 tsp apple cider vinegar
Directions
16 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
140g
CARBS
19g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE