Name: Easy Red Beans and Rice Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 green bell pepper; 1 red bell pepper; 2 tablespoons Louisiana-style hot sauce; 4-6 cloves garlic; 45 ounces canned kidney beans; 2 ½ cups water; ¼ cup chopped parsley; 3 stalks celery; 3 tablespoons olive oil; 2 bay leaves; 12-13 ounce package Andouille sausage; 2 teaspoons Creole Seasoning; 1 large sweet onion; 2 cups long-grain white rice; 1 tablespoon tomato paste; 2 teaspoons apple cider vinegar

beans

This Louisiana Creole dish is bold, yet comforting, with perfectly cooked beans and smoky sausage. Learn How To Make Red Beans and Rice, like it's done in the south!

Gluten Free

Lactose Free

Fresh Vegetables

gram

green bell pepper

red bell pepper

Condiments

milliliter

hot sauce

garlic

Beans & Legumes

kidney beans

Water

water

fresh parsley

celery

Oils

olive oil

Seasonings

dried bay leaves

Bacon & Sausage

sausage

creole seasoning

sweet onion

Grains & Rice

long grain rice

Canned Vegetables

tomato paste

Vinegar

apple cider vinegar

Trans fatty acids

Dietary Fiber

Carbohydrates

Copper

Minerals

Vitamin A

Vitamins

Cholesterol

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Sugar

Calories

Calcium

Iron

Sodium

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Vitamin C

Niacin (B3)

Vitamin B6

Beta-cryptoxanthin

Riboflavin (B2)

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Fiesta Beans and Rice Skillet

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Savory Spanish Butter Beans and Tomatoes

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Lemon-Garlic Green Beans with Almonds

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Smoky One-Skillet Andouille Sausage with Beans and Rice

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Hearty No-Bake Beans

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Easy Instant Pot Chuckwagon Beans

Easy Red Beans and Rice Recipe

Produce

Condiment & Toppings

Beverages

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

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