RECIPESPRODUCTSPANTRYSHOPPING
A Spicy Perspective

Easy Red Beans and Rice Recipe

This Louisiana Creole dish is bold, yet comforting, with perfectly cooked beans and smoky sausage. Learn How To Make Red Beans and Rice, like it's done in the south!
11
45
1 hr
TOTAL TIME
883
CALORIES
$1.53
PER SERVING
Easy Red Beans and Rice Recipe
Ingredients
16 INGREDIENTS
8 SERVINGS
Apple Cider Vinegar
2 tsp apple cider vinegar
Tomato Paste
1 tbsp tomato paste
Sweet Onion
1 large sweet onion
Green Bell Pepper
1 whole green bell pepper
Red Bell Pepper
1 whole red bell pepper
Louisiana-style Hot Sauce
2 tbsp louisiana-style hot sauce
Creole Seasoning
2 tsp creole seasoning
Garlic
4 cloves garlic
Water
2 1/2 cups water
Long-grain White Rice
2 cups long-grain white rice
Olive Oil
3 tbsp olive oil
Andouille Sausage
12 oz andouille sausage
Celery
3 stalks celery
Dried Bay Leaf
2 whole dried bay leaf
Kidney Beans
45 oz kidney beans
Fresh Parsley
1/4 cup fresh parsley
chopped
Directions
16 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
140g
CARBS
15g
FAT
49g
PROTEIN