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Easy One-Pan Barbecue Shrimp & Chicken Sausage Dinner

For those evenings when you crave comfort food but dread the clean-up, turn to our Easy One-Pan Barbecue Shrimp & Chicken Sausage Dinner. This meal is a breeze to prepare, featuring pre-cut frozen corn, mini red potatoes, succulent chicken sausage, and juicy pre-cooked shrimp. It all gets tossed in ...
4
43 min
TOTAL TIME
381
CALORIES
$2.74
PER SERVING
Easy One-Pan Barbecue Shrimp & Chicken Sausage Dinner
Ingredients
MAIN
6 SERVINGS
Olive Oil
2 tbsp olive oil
Mini Red Potatoes
1 lb mini red potatoes
quartered
Garlic Powder
1/2 tsp garlic powder
Sea Salt
1 tsp sea salt
Frozen Sweet Corn Kernels
2 cups frozen sweet corn kernels
Frozen Pre Cooked Shrimp
1 lb frozen pre cooked shrimp
thawed
Smoky Barbecue Sauce
1/4 cup smoky barbecue sauce
Onion Powder
1/2 tsp onion powder
Paprika
1/2 tsp paprika
Lemon Juice
1 tbsp lemon juice
Smoked Chicken Sausage
18 oz smoked chicken sausage
sliced into 1-inch pieces
Directions
MAIN
10 min
PREP TIME
33 min
COOK TIME
43 min
TOTAL TIME
1
Preheat your oven to 375F. Beforehand, thaw the pre-cooked frozen shrimp per package instructions.
2
Spread corn kernels and quartered red potatoes over a large sheet pan.
3
In a small bowl, mix together olive oil, sea salt, garlic powder, onion powder, and paprika. Drizzle over the corn and potatoes on the pan.
4
Roast in the preheated oven for 15 minutes.
5
Add the sliced chicken sausage to the pan, mixing them with the corn and potatoes.
6
Bake for an additional 10 minutes.
7
In a medium bowl, toss the thawed shrimp with the barbecue sauce and lemon juice.
8
Add the barbecue-coated shrimp to the pan and bake for an additional 8 minutes.
9
Serve immediately. The dish is best enjoyed warm.
Health Info
Macros
38g
CARBS
10g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH