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Power Hungry

Easy Gluten-Free Multigrain Sandwich Bread

Easy multigrain gluten-free sandwich bread that is vegan, oil-free, sugar-free, xanthan gum-free & yeast-free.
37
23
1 hr 35 min
TOTAL TIME
870
CALORIES
$3.41
PER SERVING
Easy Gluten-Free Multigrain Sandwich Bread
Ingredients
9 INGREDIENTS
2 SERVINGS
Raw Buckwheat Groats
1 cup raw buckwheat groats
Rolled Oats
1 cup rolled oats
Baking Powder
2 tsp baking powder
Baking Soda
3/4 tsp baking soda
Apple Cider Vinegar
1 tbsp apple cider vinegar
Salt
3/4 tsp salt
Water
3 1/4 cups water
Raw Millet
1 cup raw millet
Whole Psyllium Husks
1/3 cup whole psyllium husks
Directions
11 STEPS
5 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Power Hungry
Health Info
Macros
173g
CARBS
9g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use multigrain bread for making sandwiches?
Is multigrain bread good for toasting?
Can I use multigrain bread in recipes that call for white or whole wheat bread?
Is multigrain bread healthier than white bread?
Why does my multigrain bread not rise as much as white bread?
Can I use multigrain bread for making french toast?
What types of grains are commonly found in multigrain bread?
Is multigrain bread gluten-free?
Can I make my own multigrain bread at home?
Why does my multigrain bread always turn out too dense?