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📋Easy Chanterelle Mushrooms Recipe
Once the chanterelle are clean and cut, they can be served in many ways. Stir-frying is the most versatile. Add to a risotto, mix with pasta or serve as a side dish for beef or pork. Here I serve them with roasted potatoes.
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ï„£
6
723

5
ï‚š
1 hr 20 min
TOTAL TIME
355
CALORIES
$4.06
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tbsp fresh parsley
freshly chopped
3 tbsp extra virgin olive oil
20 whole chanterelle mushrooms
1 tsp salt
8 medium potatoes
1/2 tbsp salt
1 whole dried bay leaf
1 tbsp fresh parsley
freshly chopped
1 pinch black pepper
black pepper
2 cloves garlic
peeled
2 cloves garlic
peeled
2 tbsp extra virgin olive oil
Directions
16 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Your Guardian Chef
Health Info
Macros
56g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
WHOLE 30
PALEO
MEDITERRANEAN
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