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Dutch Stroopwafels

These buttery cookies are a Dutch classic, often sold as a quick snack on the street. They come from the same town as Gouda cheese does, but this Dutch treat is strictly cheese-free.
1
185
37
2 hr 25 min
TOTAL TIME
590
CALORIES
$0.54
PER SERVING
Dutch Stroopwafels
Ingredients
15 INGREDIENTS
12 SERVINGS
Light Corn Syrup
1/2 cup light corn syrup
Fine Salt
1/4 tsp fine salt
Molasses
1 cup molasses
Confectioners' Sugar
1/4 cup confectioners' sugar
Unsalted Butter
2 sticks unsalted butter
cut into 1/2-inch pieces
All-purpose Flour
4 cups all-purpose flour
plus more for dusting
Granulated Sugar
3/4 cup granulated sugar
Eggs
2 large eggs
lightly beaten
Light Brown Sugar
1 cup light brown sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Ground Cinnamon
1 tsp ground cinnamon
Ground Cinnamon
1/4 tsp ground cinnamon
Active Dry Yeast
1 pkg active dry yeast
Unsalted Butter
6 tbsp unsalted butter
Warm Milk
1/2 cup warm milk
Directions
23 STEPS
55 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr 25 min
TOTAL TIME
View Directions on Food Network
Health Info
Macros
92g
CARBS
23g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Stroopwafel
Martha's Stroopwafels
14
2
Martha's Stroopwafels