Cooklist AI
Divine Sopapilla Cheesecake Squares
Experience the joy of these divine Sopapilla Cheesecake Squares featuring a velvety cream cheese filling, and a delightful cinnamon-sugar topping. With no water bath required and completed in under an hour, these tasty squares bring the essence of the beloved Mexican dessert 'sopapillas' to your tab...
4
45 min
TOTAL TIME
185
CALORIES
$0.34
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350 degrees F
2
Spray a 9x13-inch baking dish with nonstick spray or butter
3
Unroll the crescent dough and press it into the bottom of the baking dish, making sure it covers the entire surface
4
In a large bowl, mix the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until well combined
5
Spread the cream cheese mixture over the crescent dough and spread evenly with a spatula
6
Pour the melted butter over the top of the cream cheese mixture and spread evenly using a pastry brush
7
In a small bowl, combine 3 tbsp of granulated sugar and 1 tsp of cinnamon
8
Mix well and then sprinkle the cinnamon-sugar mixture over the top
9
Bake for 35 minutes
10
Allow cooling for 20 minutes before slicing into squares
Health Info
Macros
22g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
MILK
Frequently Asked Questions
What kind of cream cheese should I use for the filling?
Why isn't my cheesecake filling creamy?
How can I make my crescent dough flaky?
Can I make my own crescent roll dough?
How can I add more flavor to my Sopapilla Cheesecake?
My cheesecake is cracking on top. What am I doing wrong?
Is Sopapilla Cheesecake served hot or cold?
How can I make the top of my cheesecake crunchy?
Why isn't my cream cheese and sugar mixture smooth?
Can I substitute puff pastry for the crescent roll dough?
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