Name: Deep-Fried Clams or Scallops
Ingredients: 1 pint shucked clams or 1 pound fresh or frozen scallops; 2 tablespoons cooking oil; Sweet and Sour Sauce; 1 beaten egg; Shortening or cooking oil for deep-fat frying; Spicy Cocktail Sauce; ½ teaspoon sugar; 1 cup all-purpose flour

Fried Clams

Moist and tender, these crispy golden fried clams are a treat, especially when served with two homemade dipping sauces.

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Seafood

gram

clam

Oils

milliliter

cooking oil

Sauces

sweet & sour sauce

eggs

shortening

cocktail sauce

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Beta-cryptoxanthin

Vitamins

Phosphorus

Minerals

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Dietary Fiber

Carbohydrates

Vitamin A

Trans fatty acids

Vitamin D

Cyanocobalamin (B12)

Vitamin E

Vitamin K

Choline

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Water

Manganese

Copper

Lycopene

Alpha-carotene

Beta-carotene

Protein

Added Sugar

Cholesterol

Vitamin C

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Bright green and crispy snow peas combine with clams in this quick and easy stir-fry.

Stir-Fried Clams with Snow Peas

If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.

Deep Fried Clams

These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. 
Note:the cook time is 1-1/2minutes PER BATCH

Battered Fried Clams

This is a pretty basic recipe. The only part even remotely tricky is finding the "corn flour," which is not the same thing as corn starch! Corn flour is just finely ground corn meal. The easiest way to find some is in the "ethnic" aisle where you find Louisiana foods. It's called "fish fry," and if you look at the ingredients it's just corn flour. If you absolutely can't find any, just use more regular flour. It'll be fine.

New England Style Fried Clams

Fried clams are usually off-limits. But simply coat with seasoned flour and bake in a hot oven and you can enjoy them any time without putting a damper on your plan.

'Fried' Clams

Deep-Fried Clams or Scallops

Meat & Seafood

Baking Goods

Condiment & Toppings

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Deep-Fried-Clams-or-Scallops-1452632

Deep-Fried Clams or Scallops

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Deep-Fried Clams or Scallops

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms