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Decadent Mushroom and Sausage Alfredo Pasta
A comforting dish that balances savory Italian sausage with the earthy tones of mushroom and a luxurious Alfredo-style sauce. This pasta creation is a delightfully rich and satisfying meal, perfect for a cozy weeknight dinner.
5
55 min
TOTAL TIME
633
CALORIES
$1.79
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Ingredients
12 INGREDIENTS
6 SERVINGS
3/4 lbs italian sausage
casings removed
Directions
10 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Cook fettuccine pasta in boiling salted water following the package instructions until al dente. Drain and set aside.
2
Heat a large skillet over medium heat and add the Italian sausage. Cook and crumble until browned, about 5-7 minutes.
3
Remove the sausage from the skillet and set aside.
4
In the same skillet, melt the butter. Add the minced garlic and stir for about 30 seconds until fragrant.
5
Stir in the sliced mushrooms and cook for about 5 minutes until golden brown and all the liquid has evaporated.
6
Season the mushrooms with salt, black pepper, and red pepper flakes.
7
Pour in the white wine and let it reduce for about 2 minutes, scraping any brown bits off the bottom of the skillet.
8
Stir in the heavy cream and Parmesan cheese. Bring the sauce to a slight simmer and let it reduce and thicken for about 7-10 minutes.
9
Return the cooked sausage back into the skillet and stir to combine.
10
Serve the rich sausage and mushroom sauce over the cooked fettuccine pasta, garnish with chopped parsley and additional Parmesan cheese if desired.
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Health Info
Macros
49g
CARBS
37g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
