Name: Dark Chocolate Marcona Almond Butter Cups
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon freeze dried raspberries; 3 ounces unsweetened dark chocolate; 1-2 tablespoons sunflower seed oil or other neutral vegetable oil; 1 1/2 cups marcona almonds; 1-2 tablespoons pumpkin seeds; 3 ounces cacao chips or chopped cacao; 1 tablespoon maple syrup; 4 tablespoons maple syrup; 1/2 teaspoon salt; 3 tablespoons coconut oil

These Dark Chocolate Marcona Almond Butter Cups are indulgent little bites of heaven. They’re topped with superfood ingredients and are vegan, gluten free and refined sugar free.

Tree Nuts

Vegetarian

Vegan

Fruit Based Snacks

gram

dried raspberry

Baking Chocolate & Chips

unsweetened chocolate

Oils

milliliter

sunflower oil

Nuts Seeds & Mixes

marcona almonds

pumpkin seeds

dark chocolate chips

Syrup

maple syrup

Seasonings

salt

coconut oil

Choline

Vitamins

Vitamin B6

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin C

Calcium

Minerals

Water

Calories

Sodium

Carbohydrates

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lactose

Alpha-carotene

Beta-cryptoxanthin

Cyanocobalamin (B12)

Vitamin E

Saturated Fat

Dietary Fiber

Sugar

Protein

Iron

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Cholesterol

Dark Chocolate Marcona Almond Butter Cups

Snacks

Baking Goods

Condiment & Toppings

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Dark Chocolate Marcona Almond Butter Cups

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