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Crunchy Pesto and Goat Cheese Stuffed Mini Sweet Peppers

These delightful mini sweet peppers are filled with a creamy pesto and goat cheese mixture, topped with crunchy panko breadcrumbs, and broiled to perfection. Serve them as an appetizer for your next gathering or as a flavorful side dish
3
15 min
TOTAL TIME
179
CALORIES
$1.69
PER SERVING
Crunchy Pesto and Goat Cheese Stuffed Mini Sweet Peppers
Ingredients
4 INGREDIENTS
4 SERVINGS
Sweet Peppers
12 small sweet peppers
tops cut off and seeds removed
Pesto
2 tbsp pesto
Goat Cheese
4 oz goat cheese
softened
Panko Breadcrumbs
1/4 cup panko breadcrumbs
Directions
8 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Preheat the broiler of your oven
2
In a small bowl, mix together the pesto and softened goat cheese until well combined
3
Spoon the goat cheese mixture into a small ziplock bag and cut off one of the bottom corners to create a piping bag
4
Pipe the goat cheese and pesto mixture into the hollowed sweet peppers, filling each one evenly
5
Dip the tops of the filled peppers into the panko breadcrumbs, gently pressing to ensure the breadcrumbs stick
6
Arrange the stuffed peppers in a metal grilling stand or baking sheet lined with aluminum foil
7
Place the peppers 2-3 inches under the broiler and broil for 4-5 minutes, until the panko breadcrumbs are golden brown and the edges of the peppers start to blacken
8
Carefully remove the stuffed peppers from the oven and serve immediately
Health Info
Macros
8g
CARBS
12g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT