Enjoy a vibrant and refreshing salad that combines crisp apples, kale, and shredded cabbage with a tangy dressing. Topped with toasted almonds and dried cranberries for added crunch and sweetness, it's the perfect light and healthy meal.
In a large salad bowl, combine mixed cabbage, kale, carrots, apple, and dried cranberries.
2
In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, and lemon juice. Season to taste with salt and freshly ground black pepper.
3
Drizzle the dressing over the salad mixture and toss gently until all the ingredients are evenly coated.
4
Serve the salad in individual bowls, and top each serving with the toasted slivered almonds for extra crunch.
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