Enjoy a delightful experience with these gluten-free, vegan Crispy Umami Sesame Tofu Sticks. Bathed in a rich homemade sesame sauce, these baked tofu treats are packed with sweet, salty, and savory flavors.
Press the tofu for at least 30 minutes to remove excess moisture.
2
Chop the pressed tofu into 1/2-inch-thick sticks.
TOFU MARINADE
3
In a large bowl, whisk together coconut aminos, rice wine vinegar, agave syrup, and Sriracha sauce.
4
Add the tofu sticks to the marinade, ensuring each piece is coated, and let them sit for 15-20 minutes.
CORNSTARCH COATING
5
Preheat the oven to 425°F (220°C).
6
Place tofu sticks and cornstarch in a ziplock bag, seal, and shake to coat the tofu evenly.
BAKING TOFU
7
Place coated tofu sticks on a baking sheet lined with parchment paper or greased with oil.
8
Bake for 15 minutes, flip the tofu, and bake for another 10-15 minutes until brown and crispy.
SESAME SAUCE
9
In a small saucepan, whisk together coconut aminos, tomato sauce, agave syrup, Sriracha sauce, rice wine vinegar, and sesame seeds over medium-low heat.
10
Bring the sauce to a simmer, then lower the heat and let it simmer for 5 minutes.
11
In a small bowl, combine cornstarch and water, then add the mixture to the sauce, whisking to combine.
12
Continue to simmer until the sauce thickens, then remove from heat.
FINAL STEPS
13
Toss the baked tofu sticks in the sesame sauce and serve with chives or scallions.
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