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Crispy Golden Potatas Bravas
Savor a mouthwatering Spanish tapas favorite right from your kitchen. Enjoy crispy golden potatoes perfectly paired with a bold and zesty tomato sauce.
35 min
TOTAL TIME
176
CALORIES
$0.77
PER SERVING
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Ingredients
Directions
START WITH
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
2
Peel the potatoes and cut them into cubes. Divide the cubed potatoes evenly on an oven tray lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
3
Roast the potatoes in the preheated oven for about 20 minutes or until they are crispy and golden brown.
SAUCE
4
While the potatoes are roasting, heat 1 tablespoon of olive oil in a small skillet over medium heat. Sauté the chopped onion and minced garlic until softened.
5
Stir in tomato paste, paprika powder, and ground chili. Cook for 1 minute, allowing the flavors to meld.
6
Add the diced tomatoes and simmer for 5-10 minutes, stirring occasionally. Season the sauce with salt and pepper to taste.
SERVE
7
Once the potatoes are done, serve them on a plate and spoon the zesty tomato sauce on top.
8
Garnish with chopped fresh parsley and enjoy your Crispy Golden Patatas Bravas.
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Health Info
Macros
29g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
Why are my potatoes not cooked evenly?
What's the best type of potato to use for Patatas Bravas?
How can I prevent the potatoes from becoming greasy?
How can I make the Brava sauce spicier?
How do I make sure the Brava sauce has the right consistency?
Can I bake the potatoes instead of frying?
How do I prevent the potatoes from sticking together while frying?
Can Patatas Bravas be made in advance?
Why are my Patatas Bravas not crispy enough?
Can I puree the sauce or leave it chunky for Patatas Bravas?
