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Crispy Carrot Crunch
Satisfy your cravings for a crunchy snack without compromising your health with these scrumptious Crispy Carrot Crunch chips. Gluten-free and low in fat, these delectable chips are easy to make, enjoyable to munch on, and can be enjoyed guilt-free!
2
40 min
TOTAL TIME
98
CALORIES
$0.32
PER SERVING
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Ingredients
5 INGREDIENTS
8 SERVINGS
3 tbsp olive oil
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 425 degrees F.
2
Line several large baking sheets with parchment paper, each 12x16 inches in size, and set aside.
3
Trim the carrot tops off.
4
Using a mandolin slicer on the smallest setting, slice the carrots 1/16-inch thick on the bias to create elongated slices. When the carrot becomes too thin, save the ends to be used in soup or salad.
5
Place the carrot slices in a large bowl and add the olive oil, sea salt, ground cumin, and ground cinnamon.
6
Toss the slices to thoroughly coat.
7
Lay the carrot slices in a single layer on the prepared baking sheets.
8
Bake for 12-15 minutes, until the edges start to curl up and turn crisp.
9
Flip all the chips over and bake for another 5-8 minutes to crisp the bottom.
10
Once cool, store the carrot chips in an airtight container for up to 2 weeks.
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Health Info
Macros
11g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
