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Crispy Air-Fryer Herb-Rubbed Salmon

Enjoy a tender and juicy salmon fillet cooked to perfection in an air fryer with a delectable herb rub that adds just the right amount of crispiness. In just 20 minutes, this mouth-watering dish is ready to serve!
4
18 min
TOTAL TIME
290
CALORIES
$3.14
PER SERVING
Crispy Air-Fryer Herb-Rubbed Salmon
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic Powder
1 tsp garlic powder
Paprika
1/2 tsp paprika
Salmon Fillets
24 oz salmon fillets
Dried Basil
1/2 tsp dried basil
Sea Salt
3/4 tsp sea salt
Dried Oregano
1/2 tsp dried oregano
Onion Powder
1 tsp onion powder
Black Pepper
3/4 tsp black pepper
Directions
10 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Preheat air fryer to 390°F (200°C).
2
In a small bowl, mix sea salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, and paprika to create the herb rub.
3
Brush salmon fillets with olive oil, then evenly sprinkle the herb rub over the fillets.
4
Gently press the herb rub onto the salmon fillets to ensure it sticks well.
5
Cut a strip of foil 1 inch wide and long enough to rest in the air fryer basket and come up the sides slightly.
6
Place the foil in the air fryer basket using tongs, then spray it with oil.
7
Arrange the salmon fillets on the foil in the air fryer basket.
8
Cook for 7 minutes for medium-rare or longer for desired doneness, checking with an instant-read thermometer.
9
Carefully remove the salmon fillets from the air fryer and place them on a clean plate.
10
Cover the fillets with a baking dish and let them rest for 5 minutes before serving.
Health Info
Macros
1g
CARBS
15g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
FISH