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Crispy Air-Fryer Herb-Rubbed Salmon

Enjoy a tender and juicy salmon fillet cooked to perfection in an air fryer with a delectable herb rub that adds just the right amount of crispiness. In just 20 minutes, this mouth-watering dish is ready to serve!
4
18 min
TOTAL TIME
290
CALORIES
$3.14
PER SERVING
Crispy Air-Fryer Herb-Rubbed Salmon
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic Powder
1 tsp garlic powder
Onion Powder
1 tsp onion powder
Paprika
1/2 tsp paprika
Salmon Fillets
24 oz salmon fillets
Sea Salt
3/4 tsp sea salt
Dried Basil
1/2 tsp dried basil
Dried Oregano
1/2 tsp dried oregano
Black Pepper
3/4 tsp black pepper
Directions
10 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Preheat air fryer to 390°F (200°C).
2
In a small bowl, mix sea salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, and paprika to create the herb rub.
3
Brush salmon fillets with olive oil, then evenly sprinkle the herb rub over the fillets.
4
Gently press the herb rub onto the salmon fillets to ensure it sticks well.
5
Cut a strip of foil 1 inch wide and long enough to rest in the air fryer basket and come up the sides slightly.
6
Place the foil in the air fryer basket using tongs, then spray it with oil.
7
Arrange the salmon fillets on the foil in the air fryer basket.
8
Cook for 7 minutes for medium-rare or longer for desired doneness, checking with an instant-read thermometer.
9
Carefully remove the salmon fillets from the air fryer and place them on a clean plate.
10
Cover the fillets with a baking dish and let them rest for 5 minutes before serving.
Health Info
Macros
1g
CARBS
15g
FAT
35g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
FISH