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Crispy Air Fryer Chicken

Enjoy a mouth-watering comfort food classic made healthier! This Crispy Air Fryer Chicken recipe is here to deliver crunchy, seasoned goodness packed with flavors while cutting down on the fat and calories.
1
40 min
TOTAL TIME
634
CALORIES
$0.66
PER SERVING
Crispy Air Fryer Chicken
Ingredients
12 INGREDIENTS
6 SERVINGS
All Purpose Flour
2 cups all purpose flour
Buttermilk
2 cups buttermilk
Skin On Chicken Legs And Thighs
2 lbs skin on chicken legs and thighs
Eggs
2 large eggs
Kosher Salt
1 tsp kosher salt
Seasoned Salt
1 tbsp seasoned salt
Smoked Paprika
1 1/2 tsp smoked paprika
Onion Powder
1 tsp onion powder
Hot Sauce
1/4 cup hot sauce
Black Pepper
1 tsp black pepper
Canola Oil Spray
canola oil spray
Garlic Powder
1 tbsp garlic powder
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Pat the chicken dry using a paper towel and set aside.
2
In a large bowl, whisk together buttermilk, eggs, kosher salt, fresh ground black pepper, and hot sauce if desired.
3
In a separate bowl, combine all-purpose flour, garlic powder, seasoned salt, smoked paprika, onion powder, fresh ground black pepper, and kosher salt.
4
Dip the chicken in the buttermilk mixture, ensuring it is well coated. Afterward, toss the chicken in the flour mixture.
5
Spray the basket of the air fryer with canola oil.
6
Place the coated chicken in the air fryer basket, leaving space around each piece for proper air flow.
7
Liberally spray the chicken with canola oil.
8
Cook at 370°F for 15 to 20 minutes.
9
Turn the chicken over with tongs, spray with canola oil again, and cook for another 5-10 minutes, or until golden brown and the internal temperature reaches 163°F.
10
Serve immediately and store leftovers in an airtight container in the refrigerator.
Health Info
Macros
38g
CARBS
38g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT