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Crispy Air Fryer Chicken

Enjoy a mouth-watering comfort food classic made healthier! This Crispy Air Fryer Chicken recipe is here to deliver crunchy, seasoned goodness packed with flavors while cutting down on the fat and calories.
1
40 min
TOTAL TIME
422
CALORIES
$1.76
PER SERVING
Crispy Air Fryer Chicken
Ingredients
12 INGREDIENTS
6 SERVINGS
All Purpose Flour
2 cups all purpose flour
Garlic Powder
1 tbsp garlic powder
Buttermilk
2 cups buttermilk
Seasoned Salt
1 tbsp seasoned salt
Kosher Salt
1 tsp kosher salt
Chicken Legs & Thighs
2 lbs chicken legs & thighs
skin on
Onion Powder
1 tsp onion powder
Eggs
2 large eggs
Hot Sauce
1/4 cup hot sauce
Smoked Paprika
1 1/2 tsp smoked paprika
Canola Oil Spray
canola oil spray
Fresh Ground Black Pepper
1 tsp fresh ground black pepper
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Pat the chicken dry using a paper towel and set aside.
2
In a large bowl, whisk together buttermilk, eggs, kosher salt, fresh ground black pepper, and hot sauce if desired.
3
In a separate bowl, combine all-purpose flour, garlic powder, seasoned salt, smoked paprika, onion powder, fresh ground black pepper, and kosher salt.
4
Dip the chicken in the buttermilk mixture, ensuring it is well coated. Afterward, toss the chicken in the flour mixture.
5
Spray the basket of the air fryer with canola oil.
6
Place the coated chicken in the air fryer basket, leaving space around each piece for proper air flow.
7
Liberally spray the chicken with canola oil.
8
Cook at 370°F for 15 to 20 minutes.
9
Turn the chicken over with tongs, spray with canola oil again, and cook for another 5-10 minutes, or until golden brown and the internal temperature reaches 163°F.
10
Serve immediately and store leftovers in an airtight container in the refrigerator.
Health Info
Macros
38g
CARBS
9g
FAT
42g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT