Enjoy a mouth-watering comfort food classic made healthier! This Crispy Air Fryer Chicken recipe is here to deliver crunchy, seasoned goodness packed with flavors while cutting down on the fat and calories.
Pat the chicken dry using a paper towel and set aside.
2
In a large bowl, whisk together buttermilk, eggs, kosher salt, fresh ground black pepper, and hot sauce if desired.
3
In a separate bowl, combine all-purpose flour, garlic powder, seasoned salt, smoked paprika, onion powder, fresh ground black pepper, and kosher salt.
4
Dip the chicken in the buttermilk mixture, ensuring it is well coated. Afterward, toss the chicken in the flour mixture.
5
Spray the basket of the air fryer with canola oil.
6
Place the coated chicken in the air fryer basket, leaving space around each piece for proper air flow.
7
Liberally spray the chicken with canola oil.
8
Cook at 370°F for 15 to 20 minutes.
9
Turn the chicken over with tongs, spray with canola oil again, and cook for another 5-10 minutes, or until golden brown and the internal temperature reaches 163°F.
10
Serve immediately and store leftovers in an airtight container in the refrigerator.