Cooklist AI
Crispy Air Fryer Apple Pockets
These Crispy Air Fryer Apple Pockets are made with golden brown biscuit dough, filled with spiced apple pie filling and served with a delightful sugar coating that adds the perfect touch of sweetness. Easy to make, they're ideal for a quick dessert or an on-the-go treat!
4
29 min
TOTAL TIME
181
CALORIES
$0.36
PER SERVING
Ingredients
Directions
10 STEPS
20 min
PREP TIME
9 min
COOK TIME
29 min
TOTAL TIME
1
In a medium-sized bowl, mix granulated sugar and apple pie spice. Set aside.
2
Remove biscuits from the can, and carefully peel and separate each biscuit into two layers, forming 16 circles.
3
Using a rolling pin, roll each biscuit circle into a 4-inch diameter.
4
Spoon 1 tablespoon of apple pie filling into the center of each circle.
5
Pull sides together and pinch to seal, forming a ball.
6
Spray the basket of an air fryer with nonstick cooking spray.
7
Working in batches, place the balls into the air fryer basket about 2 inches apart and spray the tops with cooking spray.
8
Air fry at 350°F for 8-9 minutes, or until golden brown.
9
Carefully remove the balls from the air fryer, and dip each in melted butter before rolling them in the sugar and apple pie spice mixture.
10
Serve immediately or at room temperature.
Health Info
Macros
27g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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