Name: Crisp and Melty Caprese Panini
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Ingredients: 1 slice of fresh mozzarella cheese, about 1/2 inch thick; 1 tablespoon of unsalted butter, softened; 2 slices of sourdough bread; 3 slices of ripe tomato, about 1/4 inch thick each; 1 tablespoon of basil pesto

Panini

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Featuring a medley of fresh mozzarella, juicy tomatoes, and aromatic basil pesto stylishly sandwiched between golden brown sourdough, this Crisp and Melty Caprese Panini is your ticket to a quick and divine gourmet sandwich creation at home which is ready in less than 15 minutes.

Milk

Tree Nuts

Mediterranean

Vegetarian

Cheese

gram

fresh mozzarella cheese

Butter & Margarine

unsalted butter

Bread

sourdough bread

Fresh Vegetables

tomato

Pasta Sauces

pesto

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Selenium

Minerals

Vitamin C

Vitamins

Phosphorus

Potassium

Sodium

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Copper

Manganese

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Zinc

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Crisp and Melty Caprese Panini

Dairy

Bakery

Produce

Pasta, Sauces, Grain

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Set a skillet or frying pan over medium heat

Spread half of the softened butter on one side of each slice of sourdough bread

Lightly toast the buttered side on the skillet until it turns golden brown, then remove from heat.

Next, place the slice of fresh mozzarella cheese over the basil pesto.

Place the sliced tomatoes over the mozzarella, and finish off by placing the second slice of sourdough on top, toasted side down.

Spread the remaining butter on top of the assembled sandwich and place it back in the skillet. Cover the skillet with a lid to help the cheese melt

After about 2-3 minutes, flip the sandwich carefully and toast for another 2 minutes, or until the cheese has fully melted and the sandwich has turned a beautiful, crispy golden brown on both sides.

Remove from heat and let it cool for a minute or two before slicing it in half and serving.

Crisp and Melty Caprese Panini

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