This Creamy Spinach Smothered Salmon features perfectly cooked salmon fillets seasoned with aromatic herbs, nestled in a rich spinach and garlic cream sauce. This easy and flavor-packed recipe is a great way to upgrade your weeknight meal rotation.
In a small bowl, mix together salt, black pepper, and paprika.
3
Season salmon fillets evenly with the spice mix.
4
In a large skillet over medium heat, melt 1 tablespoon of butter.
5
Add olive oil into the pan and stir.
6
Place salmon fillets in the skillet in a single layer, skin side down. Cook for 4-5 minutes until the skin is crispy and easily releases.
7
Carefully flip the salmon fillets and cook for another 3-4 minutes until the salmon is cooked through. Avoid overcooking.
8
Transfer salmon to a plate and cover with foil to keep warm.
9
In the same skillet, add 1 tablespoon of butter and minced garlic. Cook over medium heat for about 1 minute until fragrant.
10
Add chicken broth to the skillet and let it simmer for 5 minutes until reduced by half
11
Stir in baby spinach leaves and cook for about 1 minute until wilted.
12
Add heavy cream, cream cheese, dried basil, and dried oregano to the skillet. Stir until the cream cheese is fully incorporated and the sauce is smooth.
13
Place the salmon fillets back into the skillet and spoon the creamy spinach sauce over the salmon.
14
Serve the Creamy Spinach Smothered Salmon immediately with your favorite side dish.