Name: Creamy shahi paneer recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup water; 2 tbsp cashewnut paste; Salt to taste; 1 cup onions, pureed; 2 tbsp vegetable oil; 3 1/2 tbsp paneer masala; 1/4 tsp cardamom powder; 1 1/2 tsp ginger-garlic paste; 1/4 tsp dried fenugreek leaves powder; 300gm paneer; 1/2 cup yoghurt; 1/2 cup fresh cream

Shahi Paneer

Looking for the perfect shahi paneer recipe? We've got the perfect one to satiate those hunger pangs

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Low Carb

Water

milliliter

water

Nuts Seeds & Mixes

gram

cashews

Seasonings

salt

Fresh Vegetables

onion

Oils

vegetable oil

Cheese

paneer cheese

ground cardamom

ginger garlic paste

fenugreek leaves

Yogurt

plain yogurt

Creams & Creamers

heavy cream

Selenium

Minerals

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Vitamin B6

Saturated Fat

Vitamin A

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Choline

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Cholesterol

Trans fatty acids

Lactose

An exquisite paneer curry, with subtle sweet flavour and extremely scrumptious, a royal curry in true sense.

Restaurant Style Shahi Paneer

This traditional dish, born in the palaces of India, gets a flavour boost from MIRACLE WHIP Dressing.

Mughlai shahi paneer gravy, a wonderful & rich paneer curry for your naan, kulcha and jeera rice. This vegetarian and gluten free curry is straight from Mughal kitchens expect there is no meat here. Shahi paneer is a popuar vegetarian version of meat based shahi dishes full of onions, nuts, cream and saffron.

Shahi Paneer Recipe

Shahi Paneer Recipe has a very rich texture because it has cashews and cream with the onion-tomato masala. This is very popular among Indians

Shahi paneer is simply translates to a royal dish made of paneer. It is basically cubes of cottage cheese cooked in a spicy gravy of onion, tomatoes, and cream.However, no amount of description can capture the taste of this delicacy when it’s served piping hot with butter naan!

Okay, so you’re ready to make it for yourself. Great! It’s time to gather the ingredients, but before we begin, it’s important to understand that the shahi paneer’s popularity throughout the Indian subcontinent, is mostly due to the use of spices. The secret ingredient that makes this dish truly shahi  is cashew nuts!

Health Benefits

A serving of Shahi Paneer is about 370 calories, containing 36 g total fat and 46 mg Cholesterol. The dish is a rich source of vitamins, minerals, calcium, and protein. Shahi paneer is an ideal energy source and promotes healthy bones and teeth due to its high calcium content.

Preparing the shahi paneer with lesser cream and fats will reduce body weight since it is a hig

Shahi Paneer - An exotic Mughalai dish made with Paneer  cooked in a rich cashew-almond sauce.

Shahi Paneer is Indian cottage cheese cooked in a rich and creamy curry. Perfect accompaniment to naan & rice!

This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all worth it.

Creamy shahi paneer recipe

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