Elevate your snacking experience with this delectable Creamy Savory Onion Dip. With just a few wholesome ingredients, you can whip up this flavorful dip that will delight your taste buds.
Heat olive oil in a large nonstick sauté pan set over medium heat.
2
Add minced onions, honey, and a pinch of salt to the pan, and cook, stirring occasionally, until the onions are caramelized, about 10-15 minutes. Set the caramelized onions aside to cool.
3
In a medium bowl, combine sour cream, low sodium soy sauce, garlic powder, and cooled caramelized onions. Season with salt and pepper to taste.
4
Cover the dip with plastic wrap or transfer it to an airtight container, and refrigerate for at least 1 hour or up to a day for optimal flavor.
5
When ready to serve, give the dip a good stir, and serve alongside your favorite chips, crackers, or fresh vegetables.
Health Info
Macros
8g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
Frequently Asked Questions
Why is my homemade onion dip runny?
Why does my onion dip taste bland?
Can I use different kinds of onions for my onion dip?
What can I use instead of sour cream in my onion dip?
Is there a way to make vegan onion dip?
How can I make my onion dip spicier?
How can I make my onion dip healthier?
How long should I cook the onions for my onion dip?