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Creamy Leek Fettuccine Pasta

Indulge in this Creamy Leek Fettuccine Pasta that encompasses simple plant-based ingredients, elevating them to an exquisite symphony of flavors! Succulent caramelized leeks are sautéed with flavorful seasonings and simmered in rich coconut milk, offering a creamy dimension to the otherwise earthy d...
3
44 min
TOTAL TIME
678
CALORIES
$3.21
PER SERVING
Creamy Leek Fettuccine Pasta
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Ingredients
PASTA
2 SERVINGS
Dry Fettuccine Pasta
4 oz dry fettuccine pasta
CARAMELIZED ONION AND LEEKS
Vegan Butter
1 tsp vegan butter
Olive Oil
2 tsp olive oil
Leeks
3 whole leeks
cleaned, halved lengthwise and sliced into 1/2 inch pieces
Garlic
2 cloves garlic
minced
Onion
1/2 whole onion
finely chopped
White Wine
1/4 cup white wine
Ground Black Pepper
1/8 tsp ground black pepper
Salt
1/4 tsp salt
Dried Oregano
1/2 tsp dried oregano
CREAMY SAUCE
Coconut Milk
1/2 cup coconut milk
Directions
PASTA
10 min
PREP TIME
34 min
COOK TIME
44 min
TOTAL TIME
1
Bring a large pot of water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
CARAMELIZED ONION AND LEEKS
2
In a non-stick skillet, heat the olive oil and vegan butter over medium heat. Once hot, add the chopped onion and minced garlic, sautéing until soft and golden brown, about 5 minutes.
3
Add the sliced leeks to the skillet. Season with salt, ground black pepper, and dried oregano. Sauté until leeks soften and start caramelizing, about 10 minutes.
4
Deglaze the pan with white wine, stirring until the alcohol evaporates.
CREAMY SAUCE
5
Pour in the coconut milk into the skillet, and stir gently until it's well incorporated with the caramelized leeks and onion, creating a creamy sauce.
BRINGING IT TOGETHER
6
Add the cooked fettuccine to the skillet, tossing gently to coat the pasta with the creamy leek sauce.
7
Let it simmer for an additional 2 minutes, allowing the pasta to soak up the creamy sauce.
8
Taste and adjust seasoning if needed. Serve hot and enjoy your creamy leek fettuccine pasta!
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Health Info
Macros
106g
CARBS
22g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT