Cooklist AI
Creamy Leek Fettuccine Pasta
Indulge in this Creamy Leek Fettuccine Pasta that encompasses simple plant-based ingredients, elevating them to an exquisite symphony of flavors! Succulent caramelized leeks are sautéed with flavorful seasonings and simmered in rich coconut milk, offering a creamy dimension to the otherwise earthy d...
3
44 min
TOTAL TIME
678
CALORIES
$3.21
PER SERVING
Ingredients
PASTA
2 SERVINGS
4 oz dry fettuccine pasta
CARAMELIZED ONION AND LEEKS
1 tsp vegan butter
CREAMY SAUCE
1/2 cup coconut milk
Directions
PASTA
10 min
PREP TIME
34 min
COOK TIME
44 min
TOTAL TIME
1
Bring a large pot of water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
CARAMELIZED ONION AND LEEKS
2
In a non-stick skillet, heat the olive oil and vegan butter over medium heat. Once hot, add the chopped onion and minced garlic, sautéing until soft and golden brown, about 5 minutes.
3
Add the sliced leeks to the skillet. Season with salt, ground black pepper, and dried oregano. Sauté until leeks soften and start caramelizing, about 10 minutes.
4
Deglaze the pan with white wine, stirring until the alcohol evaporates.
CREAMY SAUCE
5
Pour in the coconut milk into the skillet, and stir gently until it's well incorporated with the caramelized leeks and onion, creating a creamy sauce.
BRINGING IT TOGETHER
6
Add the cooked fettuccine to the skillet, tossing gently to coat the pasta with the creamy leek sauce.
7
Let it simmer for an additional 2 minutes, allowing the pasta to soak up the creamy sauce.
8
Taste and adjust seasoning if needed. Serve hot and enjoy your creamy leek fettuccine pasta!
Health Info
Macros
106g
CARBS
22g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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