Cooklist AI
Creamy Garlic Mushroom Sauce for Steak
This rich and flavorsome Creamy Garlic Mushroom Sauce is the perfect topping for your favorite steak. With aromatic garlic, tender baby bella mushrooms, and a hint of fresh parsley, you'll elevate any steak dinner to a new level in just 15 minutes.
1
15 min
TOTAL TIME
307
CALORIES
$0.99
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Melt unsalted butter in a skillet over medium-high heat.
2
Add sliced baby bella mushrooms and minced garlic to the skillet. Sauté for 3-4 minutes, or until mushrooms are browned.
3
Pour in low-sodium chicken broth, heavy cream, dijon mustard, Worcestershire sauce, salt, and black pepper. Stir to combine.
4
Reduce heat to medium-low and let the sauce simmer for 5-8 minutes, stirring occasionally, until the liquid is reduced and the sauce is thickened and creamy.
5
Taste the sauce and adjust salt and pepper if needed.
6
Stir in chopped fresh parsley.
7
Serve the sauce over your cooked steak, and garnish with additional freshly ground black pepper, if desired.
Health Info
Macros
4g
CARBS
31g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
Frequently Asked Questions
What type of steak goes best with steak sauce?
How much steak sauce should I use for my steak?
Is steak sauce suitable for vegetarians or vegans?
Can steak sauce be used as a marinade?
What else can I use steak sauce for aside from steak?
How can I create my own homemade steak sauce?
Can I substitute something else for steak sauce in a recipe?
Are all steak sauces the same?
Is it possible to use steak sauce on fish?
Should steak sauce be served warm or cold?
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