Name: Creamy Garlic Mushroom Sauce for Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ½ teaspoons minced garlic; 3 tablespoons unsalted butter; 1 cup heavy cream; 1 teaspoon dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 8 ounces baby bella mushrooms, sliced; ½ cup low-sodium chicken broth; 2 tablespoons chopped fresh parsley

steak sauce

What type of steak goes best with steak sauce?

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What else can I use steak sauce for aside from steak?

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Should steak sauce be served warm or cold?

This rich and flavorsome Creamy Garlic Mushroom Sauce is the perfect topping for your favorite steak. With aromatic garlic, tender baby bella mushrooms, and a hint of fresh parsley, you'll elevate any steak dinner to a new level in just 15 minutes.

Milk

Fish

Mediterranean

Low Carb

Seasonings

gram

minced garlic

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

Condiments

dijon mustard

Sauces

worcestershire sauce

salt

black pepper

Mushrooms

baby portobello mushroom

Stocks & Broths

chicken broth

Fresh Vegetables

fresh parsley

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Cyanocobalamin (B12)

Vitamin D

“We like to elevate the familiar,” says chef Michael Voltaggio. At his restaurant Voltaggio Brothers Steak House outside Washington, DC, Michael and his brother, Bryan, wanted to re-create their favorite store-bought sauce. “It tastes very similar, but we spice ours with gochujang and a little fresh orange juice for sweetness.”

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Creamy Mushroom Sauce for Steak

Creamy Garlic Mushroom Sauce for Steak

Baking Goods

Dairy

Condiment & Toppings

Produce

Meal

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Melt unsalted butter in a skillet over medium-high heat.

Add sliced baby bella mushrooms and minced garlic to the skillet. Sauté for 3-4 minutes, or until mushrooms are browned.

Pour in low-sodium chicken broth, heavy cream, dijon mustard, Worcestershire sauce, salt, and black pepper. Stir to combine.

Reduce heat to medium-low and let the sauce simmer for 5-8 minutes, stirring occasionally, until the liquid is reduced and the sauce is thickened and creamy.

Taste the sauce and adjust salt and pepper if needed.

Serve the sauce over your cooked steak, and garnish with additional freshly ground black pepper, if desired.

Creamy Garlic Mushroom Sauce for Steak

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