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Creamy Crab Onigiri

Crispy, buttery rice, creamy filling, this Creamy Crab Onigiri Rice Ball is the perfect recipe for summer picnics! Creamy Crab Onigiri is stuffed with creamy, sweet, and savory crab, and the rice is pan-fried till crispy with butter and soy sauce. It takes less than 15 minutes to make; my Creamy Cra...
16,603
13
20 min
TOTAL TIME
549
CALORIES
$1.89
PER SERVING
Creamy Crab Onigiri
Ingredients
11 INGREDIENTS
4 SERVINGS
Imitation Crab
1 cup imitation crab
Green Onion
1 whole green onion
Butter
1 1/2 tbsp butter
Salt And Black Pepper
salt and black pepper
Korean Chili Paste
1 tsp korean chili paste
Sweet Corn
1/4 cup sweet corn
Furikake Seasoning
2 1/2 tbsp furikake seasoning
Soy Sauce
1/2 tbsp soy sauce
Japanese Mayo
3 1/2 tbsp japanese mayo
Roasted Seaweed
roasted seaweed
Cooked Rice
2 cups cooked rice
Directions
13 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Tiffy Cooks
Health Info
Macros
85g
CARBS
16g
FAT
12g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
FISH