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Creamy Bacon Asiago Chicken with a White Wine Infusion

Name: Creamy Bacon Asiago Chicken with a White Wine Infusion
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 cup of asiago cheese, shredded; 1 tablespoon of parsley, finely chopped, for garnish; 1/4 cup of dry white wine; 1/2 cup of chicken broth; 6 strips of bacon; 4 boneless skinless chicken breasts; 2 teaspoons of salt; 3 cloves of garlic, minced; 1 small onion, finely chopped; 3/4 cup of heavy cream; 1 teaspoon of black pepper

Experience luxury in a dish! This recipe features succulent chicken breasts subtly elevated by a rich cream sauce, nuanced with a hint of tangy asiago cheese, and finished off with a delightful white wine infusion. Finally, crumbled crispy bacon is sprinkled for that irresistible crunch and meaty fl...

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1 hr

TOTAL TIME

751

CALORIES

$2.69

PER SERVING

Creamy Bacon Asiago Chicken with a White Wine Infusion

Ingredients

11 INGREDIENTS

4 SERVINGS

1/2 cup asiago cheese

shredded

1 tbsp fresh parsley

finely chopped

1/4 cup dry white wine

1/2 cup chicken broth

6 strips bacon

4 whole boneless skinless chicken breasts

Directions

12 STEPS

20 min

PREP TIME

40 min

COOK TIME

1 hr

TOTAL TIME

Using a large skillet, fry the bacon strips until they turn crispy. Once done, remove and set aside on a paper towel to absorb excess grease.

Retain about 2 tablespoons of the bacon grease in the pan and discard the rest.

Season the chicken breasts on both sides evenly with salt and black pepper.

Place the seasoned chicken in the skillet over medium heat, and cook for about 6 minutes on each side until it turns golden brown. Once done, remove the chicken and set aside.

In the same skillet, add the finely chopped onion and minced garlic, cooking until the onion turns translucent, usually around 3 minutes.

Pour the white wine into the skillet, stirring well to deglaze the pan and lift the flavorful browned bits stuck at the bottom.

Stir in the chicken broth and heavy cream, ensuring to mix well.

Return the cooked chicken to the skillet, and bring the sauce to a boil.

Lower the heat to let the sauce simmer until it shows a slight thickening, typically taking about 5 minutes.

Crumble the set-aside bacon and add it into the sauce, following with the addition of shredded asiago cheese.

Ensure the cheese is wholly melted into the sauce, and then season with additional salt and pepper if required.

Before serving warm, garnish this delightful creamy bacon Asiago chicken with finely chopped parsley.

Health Info

Macros

CARBS

55g