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Creamy Bacon Asiago Chicken with a White Wine Infusion

Experience luxury in a dish! This recipe features succulent chicken breasts subtly elevated by a rich cream sauce, nuanced with a hint of tangy asiago cheese, and finished off with a delightful white wine infusion. Finally, crumbled crispy bacon is sprinkled for that irresistible crunch and meaty fl...
4
1 hr
TOTAL TIME
751
CALORIES
$2.69
PER SERVING
Creamy Bacon Asiago Chicken with a White Wine Infusion
Ingredients
11 INGREDIENTS
4 SERVINGS
Asiago Cheese
1/2 cup asiago cheese
shredded
Heavy Cream
3/4 cup heavy cream
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Black Pepper
1 tsp black pepper
Dry White Wine
1/4 cup dry white wine
Chicken Broth
1/2 cup chicken broth
Bacon
6 strips bacon
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Salt
2 tsp salt
Garlic
3 cloves garlic
minced
Onion
1 small onion
finely chopped
Directions
12 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Using a large skillet, fry the bacon strips until they turn crispy. Once done, remove and set aside on a paper towel to absorb excess grease.
2
Retain about 2 tablespoons of the bacon grease in the pan and discard the rest.
3
Season the chicken breasts on both sides evenly with salt and black pepper.
4
Place the seasoned chicken in the skillet over medium heat, and cook for about 6 minutes on each side until it turns golden brown. Once done, remove the chicken and set aside.
5
In the same skillet, add the finely chopped onion and minced garlic, cooking until the onion turns translucent, usually around 3 minutes.
6
Pour the white wine into the skillet, stirring well to deglaze the pan and lift the flavorful browned bits stuck at the bottom.
7
Stir in the chicken broth and heavy cream, ensuring to mix well.
8
Return the cooked chicken to the skillet, and bring the sauce to a boil.
9
Lower the heat to let the sauce simmer until it shows a slight thickening, typically taking about 5 minutes.
10
Crumble the set-aside bacon and add it into the sauce, following with the addition of shredded asiago cheese.
11
Ensure the cheese is wholly melted into the sauce, and then season with additional salt and pepper if required.
12
Before serving warm, garnish this delightful creamy bacon Asiago chicken with finely chopped parsley.
Health Info
Macros
6g
CARBS
55g
FAT
51g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK