RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Creamy Avocado with Crispy Bacon Pasta

A delightfully smooth, creamy avocado mixed with mouth-watering bacon pasta salad. This pasta, perfect for summer occasions, is chock-full of succulent tomatoes, fresh spinach, red onions, ripe avocado, and grated sharp cheddar cheese, all under a dressing that brings all flavors to life
3
20 min
TOTAL TIME
609
CALORIES
$1.87
PER SERVING
Creamy Avocado with Crispy Bacon Pasta
Ingredients
11 INGREDIENTS
8 SERVINGS
Avocado
2 whole avocado
diced
Shredded Cheddar Cheese
4 oz shredded cheddar cheese
grated
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Fusilli Pasta
1 lb fusilli pasta
Italian Salad Dressing
3/4 cup italian salad dressing
Ranch Salad Dressing
1/2 cup ranch salad dressing
Crispy Bacon
1 lb crispy bacon
roughly chopped
Baby Spinach
2 cups baby spinach
roughly chopped
Red Onion
1/3 cup red onion
finely diced
Cherry Tomatoes
1 cup cherry tomatoes
Directions
PASTA
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Bring a large pot of salted water to boil. Add fusilli pasta and cook until al dente, about 10 minutes.
2
Drain the pasta and rinse under cold water to cool. Transfer the pasta to a large serving bowl and set aside.
DRESSING
3
In a separate bowl, combine the Italian salad dressing and Ranch dressing. Mix well.
SALAD
4
Add the crispy bacon bits, cherry tomatoes, spinach, red onion, and diced avocado to the pasta bowl.
5
Pour the dressing over the salad and toss well to combine.
6
Add the grated cheddar cheese to the bowl. Mix it again.
7
Season with salt and pepper and toss once more to evenly distribute.
8
Serve immediately, or refrigerate until it's time to serve.
Health Info
Macros
34g
CARBS
45g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT