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Creamy Avocado with Crispy Bacon Pasta

A delightfully smooth, creamy avocado mixed with mouth-watering bacon pasta salad. This pasta, perfect for summer occasions, is chock-full of succulent tomatoes, fresh spinach, red onions, ripe avocado, and grated sharp cheddar cheese, all under a dressing that brings all flavors to life
3
20 min
TOTAL TIME
609
CALORIES
$1.87
PER SERVING
Creamy Avocado with Crispy Bacon Pasta
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Ingredients
11 INGREDIENTS
8 SERVINGS
Cherry Tomatoes
1 cup cherry tomatoes
Salt
1 tsp salt
Ranch Salad Dressing
1/2 cup ranch salad dressing
Pre Cooked Crispy Bacon
1 lb pre cooked crispy bacon
roughly chopped
Red Onion
1/3 cup red onion
finely diced
Baby Spinach
2 cups baby spinach
roughly chopped
Ripe Avocados
2 whole ripe avocados
diced
Black Pepper
1/2 tsp black pepper
Fusilli Pasta
1 lb fusilli pasta
Italian Salad Dressing
3/4 cup italian salad dressing
Sharp Cheddar Cheese
4 oz sharp cheddar cheese
grated
Directions
PASTA
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Bring a large pot of salted water to boil. Add fusilli pasta and cook until al dente, about 10 minutes.
2
Drain the pasta and rinse under cold water to cool. Transfer the pasta to a large serving bowl and set aside.
DRESSING
3
In a separate bowl, combine the Italian salad dressing and Ranch dressing. Mix well.
SALAD
4
Add the crispy bacon bits, cherry tomatoes, spinach, red onion, and diced avocado to the pasta bowl.
5
Pour the dressing over the salad and toss well to combine.
6
Add the grated cheddar cheese to the bowl. Mix it again.
7
Season with salt and pepper and toss once more to evenly distribute.
8
Serve immediately, or refrigerate until it's time to serve.
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Health Info
Macros
34g
CARBS
45g
FAT
16g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
How can I get a smoky flavor in my bacon?
What is the best way to cook bacon on the stovetop?
Can I bake bacon in the oven?
How do I avoid my bacon from curling up while cooking?
Should I wash bacon before cooking?
Can I microwave bacon?
How can I make my bacon crispy?
Is it better to bake or fry bacon?